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2020-21 | |
Halifax & District League |
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Haslem-Sheppard |
For the second straight season, the Halifax & District League was badly affected by the Covid-19 pandemic. The original divisions of 9 teams were abandoned, and new divisions with those teams who were able/willing to resume (5 in each tier) were run instead.
Premier Division
Pos Name Pld W D L GF GA Pts
Shelf United 9 7 1 1 43 11 22
Sowerby Bridge 6 5 1 0 23 7 16
AFC Crossleys 8 5 0 3 22 19 15
Shelf 9 4 1 4 23 17 13
Hebden Royd Red Star 8 3 0 5 15 30 9
Greetland 9 2 2 5 23 26 8
Midgley United 6 2 1 3 17 18 7
Northowram 8 2 0 6 11 41 6
Sowerby United 5 1 0 4 5 13 3
Division One
Pos Name Pld W D L GF GA Pts
Hebden Royd Red Star reserves 9 7 1 1 32 17 22
St Columbas 7 6 0 0 22 3 18
Ivy House 8 6 0 2 36 23 18
AFC Illingworth St Mary's 6 2 2 2 16 17 8
Denholme United 6 2 1 3 13 13 7
Calder 76 8 1 3 3 14 15 6
Shelf United reserves 8 1 2 5 22 30 5
Midgley United reserves 6 1 1 4 10 21 4
Flying Dutchman 6 0 0 6 5 31 0
Division Two
Pos Name Pld W D L GF GA Pts
AFC Crossleys reserves 10 7 2 1 48 32 23
Greetland reserves 10 6 0 4 36 20 18
Warley Rangers 7 5 1 1 27 19 16
Thornton CC 10 5 1 4 33 30 16
Calder 76 reserves 9 4 1 4 26 32 13
Sowerby Bridge reserves 9 3 1 5 22 22 10
Sowerby United reserves 7 2 0 5 15 22 6
St Columbas reserves 7 1 2 4 10 19 5
Shelf reserves 9 1 2 6 12 33 5
New Premier Division
Pos Name Pld W D L GF GA Pts
1 Shelf United 8 7 0 1 41 12 21
2 AFC Crossleys 8 7 0 1 26 15 21
3 Hebden Royd Red Star 8 3 0 5 22 28 9
4 Greetland 8 2 0 6 21 25 6
5 Northowram 8 1 0 7 7 37 3
New Division One
Pos Name Pld W D L GF GA Pts
1 Hebden Royd Red Star reserves 8 7 0 1 14 3 21
2 Calder 76 8 4 2 2 12 12 14
3 Denholme United 8 4 2 2 12 15 14
4 St Columbas 8 3 0 5 15 20 9
5 Ivy House 8 0 0 8 3 6 0
New Division Two
Pos Name Pld W D L GF GA Pts
1 Greetland reserves 8 6 1 1 31 16 19
2 AFC Crossleys reserves 8 6 0 2 33 15 18
3 Warley Rangers 8 3 1 4 19 30 10
4 Calder 76 reserves 8 2 2 4 22 23 8
5 St Columbas reserves 8 0 2 6 13 34 2
Please acknowledge the F.C.H.D. when using this information elsewhere